Johnny's Coconut-nut-nut Cookies

Johnny's Coconut-nut-nut Cookies

TOOLS YOU'LL NEED:

• Food processor (or something to smash nuts with, like a brick)
• Dehydrator

INGREDIENTS YOU'LL NEED:

• Coconut shavings (dried and unsweetened), 1/2 Cup
• Pecans (crushed into bits), 4 Tbsp
• Walnuts, 3/4 Cup
• Agave Syrup, 5 Tbsp
• Coconut Oil, 1 Tbsp
• Cinnamon, 1 Tbsp (vary to taste, I love cinnamon)
• Almond Flour, 1 Tbsp
• Water, 3 Tbsp

STEP 1: Go Nuts!

1. Smash your Pecans up and set them aside.
2. Put the Coconut Shavings, Walnuts, Almond Flour, Cinnamon, 4 Tbsp Agave, and 3 Tbsp of Water in the food processor and blend.
3. I recommend only putting the Water in 1 Tbsp at a time, and stop if it appears watery.

Everything you need

STEP 2: Dehydrator!

1. Spoon the mixture onto a dehydrator sheet.
2. Flatten out 12 balls into a rough cookie shape.
3. Dehydrate for 4 hours (if you can't easily pick them up after 4 hours, add an hour).
4. Flip cookies off of dehydrator sheet, and dehydrate for another 4 hours.

Cookies after being dehydrated

STEP 3: Get Saucy!

1. Liquify 1 Tbsp of Coconut Oil.
2. Add 1 Tbsp of Agave, and some Cinnamon.
3. Drizzle over the top of each cookie.

Not-So-Secret Cookie Sauce

STEP 4: Cool it buster!

1. Let the cookies harden in the refrigerator for 30 mins.
2. Enjoy!

Sauced Up Cookies

Servings: Makes 12 Cookies

Nutrition: Per Serving (Calories 120, Fat 9g, Carbs 9g, Protein 2g)