Johnny's Raw "Caramel" Apple Pie Recipe

Johnny's Raw "Caramel" Apple Pie

Tools You'll Need:

• Dehydrator
• Food Processor
• Blender (I use a Magic Bullet)
• 10 Inch Spring Form Pan (or a pan with a non-stick sheet in it)

Ingredients You'll Need:

• Walnuts (1.5 Cups)
• Raisins (1.5 Cups)
• Apples (4 Large)
• Agave Syrup (6 Tbsp)
• Lemon Juice (4 Tbsp)
• Cinnamon (1 Tsp)
• Nutmeg (1/2 Tsp)
• Ground Cloves (1/2 Tsp)
• Almond Butter (4 Tbsp)
• Extra Virgin Olive Oil (1Tbsp)

STEP 1: The Filling

1. Peel all 4 Large Apples and cut into thin slices.
2. In a large lidded container (I used a giant salad bowl with a plate on top) toss in Apple slices, 1/2 cup of raisins, 4 Tbsp of Agave Syrup, 4 Tbsp of Lemon Juice, 1 Tsp Cinnamon, 1/2 Tsp Nutmeg, 1/2 Tsp of Ground Cloves.
3. Shake until well coated.
4. Place on dehydrator for 2 hours.

Tossing the Apples

Dehydrate the Apples

STEP 2: The Crust

1. Toss 1 Cup of Raisins and 1.5 Cups of Walnuts into a food processor and process for about 2 minutes, or until it all starts clumping together. Use more of each if you want a thicker crust.
2. Press the processed clumps into the Spring Form pan, covering the bottom and going up the sides an inch or two.
3. Place in freezer for 30 minutes before the filling finishes dehydrating.

The Walnut Raisin Crust

The Caramel

STEP 3: The Caramel

1. In your blender, add 4 Tbsp of Almond Butter, 2 Tbsp of Agave Syrup, 1 Tbsp Olive Oil, 3 Tbsp of Water.
2. Blend on high until creamy.

STEP 4: Assemble!

1. Take Crust out of freezer.
2. Toss Dehydrated Apples on crust. (If juice/raisins pooled in the bottom, add those too!)
3. Drizzle "Caramel" on top, covering all of the fill.
4. Place in Refrigerator for 2 hours prior to serving.

Assembled Raw Caramel Apple Pie - Ready to eat!

STEP 5: EAT IT ALL! Nom Nom Nom.

Serves 8 nice sized pieces.
It was hard not to have seconds! Invite 7 friends over to solve this problem.

Per Slice: (calories: 388 / fat: 17 / carbs: 54 / protein: 5)